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    You are in: Home / Australian / Creamy Philly Porridge Recipe
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    Creamy Philly Porridge

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2009

      What a unique preparation! This was very good - warm and filling. Thanks for sharing!

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    • on June 09, 2009

      This is my new quick breakfest favourite! It was way more filling then I anticipated and so tasty!!! I stirred 1 1/2 tsp. cinnamon-sugar into the creamcheese before putting in the oatmeal. I'm going to use this recipe A LOT and recommend it to everyone! I think i'll also try using different creamcheese flavours...yum-yum!Thanx!!!

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    • on May 30, 2009

      Simple, creamy, filling breakfast. The cream cheese was a nice creamy change from butter. Used honey as I have never seen golden syrup in any of the stores around here.

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    • on May 28, 2009

      A very tasty breakfast this was ~ Easy to put together, & very, very nice with the golden syrup! Yes, I still have some left, which I use sparingly until I get more ~ I enjoy a wide variety of honey, but golden syrup is in a category all its own! Thanks for sharing! [Tagged, made & reviewed in Newest Zaar Tag]

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    Nutritional Facts for Creamy Philly Porridge

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 122
    43%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 41.5 mg
    13%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.4 g
    1%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info

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