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I also did not when to add the sour cream so just omitted it. Nice flavour without and my soup was really thick but I did not use all the stock and might of added more potatoes or used bigger one so IMO did not need it. Made for PAC Fall 2009

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wicked cook 46 September 21, 2009

The recipe is incomplete & I made several adjustments so am only leaving comments. The addition of the sour cream is not included in the directions. I elected to temper it & still had a few curdles. The soup was extremly thin and cntaind no thickening agents. It tasted good with the bay leaves and garlic (used 3 cloves). I topped the bowls with dustings of smoked hot paprika & chives.

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Susie D September 21, 2009
Creamy Potato and Bacon Soup.