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    You are in: Home / Australian / Creamy Potato and Bacon Soup. Recipe
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    Creamy Potato and Bacon Soup.

    Average Rating:

    2 Total Reviews

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    • on September 21, 2009

      I also did not when to add the sour cream so just omitted it. Nice flavour without and my soup was really thick but I did not use all the stock and might of added more potatoes or used bigger one so IMO did not need it. Made for PAC Fall 2009

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    • on September 21, 2009

      The recipe is incomplete & I made several adjustments so am only leaving comments. The addition of the sour cream is not included in the directions. I elected to temper it & still had a few curdles. The soup was extremly thin and cntaind no thickening agents. It tasted good with the bay leaves and garlic (used 3 cloves). I topped the bowls with dustings of smoked hot paprika & chives.

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    Nutritional Facts for Creamy Potato and Bacon Soup.

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 381
    65%
    Total Fat 42.4 g
    65%
    Saturated Fat 18.1 g
    90%
    Cholesterol 94.6 mg
    31%
    Sodium 548.1 mg
    22%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.3 g
    9%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    vegetable stock

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