Creamy Potato Salad

**Mandy**'s Note:

This is a Kraft recipe, found while looking for recipes using Tarragon vinegar that I happened to have in the pantry.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 6 large potatoes, diced & cooked
• 2 cups green beans, sliced & cooked
• 4 radishes, sliced
• 4 spring onions, sliced
• 3 hard-boiled eggs, chopped
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons tarragon vinegar
• 1 teaspoon prepared mustard
• 1/4 teaspoon dried dill

Directions:

1. Combine vegetables & eggs in a bowl.
2. Combine remaining ingredients together & then add to potato mixture, toss lightly and chill before serving.

Reviews

[Sharon123]

Yum! This turned out very good! I did leave out the radishes, didn't have tarragon vinegar, so added dried tarragon to the salad. Much enjoyed! Thanks Mandy. Made for Newest Zaar tag.