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    You are in: Home / Australian / Creamy Sour Cream Potato Salad Recipe
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    Creamy Sour Cream Potato Salad

    Creamy Sour Cream Potato Salad. Photo by Peter J

    1/1 Photo of Creamy Sour Cream Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Chrissyo's Note:

    A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have included the 1 hour resting time for the potatoes in the cooking time.

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    My Private Note



    Units: US | Metric


    1. 1
      If using old potatoes, peel and cook until tender but still firm; if using new potatoes, cook in their jackets until tender but still firm.
    2. 2
      You can either leave the skin (jackets) on the new potatoes or peel the skin off the new potates when cooked, if desired.
    3. 3
      I prefer to leave the skin (jackets) on the new potatoes.
    4. 4
      Slice potatoes into large dice while still warm.
    5. 5
      Put the warm potatoes into a bowl, pour the french dressing immediately over the warm potatoes, toss gently to coat each potato piece with the dressing.
    6. 6
      Let stand for 1 hour.
    7. 7
      Add celery and shallots.
    8. 8
      Combine mayonnaise, sour cream, and mustard, blend well.
    9. 9
      Mix gently into potato mixture.
    10. 10
      Salt to taste and then refrigerate.
    11. 11
      Just before serving, mix in the diced deseeded cucumber.

    Ratings & Reviews:

    • on December 13, 2008


      This was great and as you said the dressing and sour cream does give it a nice ting. I went with leaving the skin on some new potatoes and that made it nice and quick to put together as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Sour Cream Potato Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.1
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 6.0 g
    Cholesterol 14.9 mg
    Sodium 466.5 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 5.6 g
    Sugars 11.1 g
    Protein 6.0 g

    The following items or measurements are not included:


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