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    You are in: Home / Australian / Creamy Tuna Stuffed Spuds (Potatoes) Recipe
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    Creamy Tuna Stuffed Spuds (Potatoes)

    Average Rating:

    3 Total Reviews

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    • on July 26, 2009

      *Reviewed for Edition 8 Make my Recipe in the Aussie Forum* Great potatoes. I loved these- so easy and very, very tasty. I made mornay sauce from scratch to suit my gluten-free diet. I imagine if using a bottled sauce that they would be a total zinch to make. Loved the tuna topping. photos also being posted.

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    • on July 25, 2009

      These were so easy and so yummy!!! I loved the tuna filling and serving the rest of it on the side was spot on, as we poured all of it over our potatoes. I made my mornay sauce from scratch and added some gruyere cheese to the sauce as well as sprinkling some over the potatoes. A great combo Pat and it makes for a very delicious meal with minimal effort and maximum taste.

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    • on November 14, 2011

      this was sooo easy and tastes great . i had to make up the recipe for bacon mornay sauce.because we dont have it here. and i posted it cause cause we dont have it bottled here. easy peezy

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    Nutritional Facts for Creamy Tuna Stuffed Spuds (Potatoes)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 40
    15%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 24.7 mg
    8%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    7%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    mornay sauce

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