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Total Time
15mins
Prep 10 mins
Cook 5 mins

I liked the sound of this one as it uses cocktail onions, I've only ever used them on a nibblies tray so aim to give this a go soon...From Women's Weekly Xmas issue.

Ingredients Nutrition

Directions

  1. Blanch the beans in a saucepan of boiling water until bright green. Drain & refresh in a bowl of iced water, Drain well.
  2. Combine oil, vinegar and mustard in a small jar, season well with salt & freshly ground black pepper. Shake well to combine.
  3. Combine beans, carrots, radishes, onions & dressing in a bowl. Toss gently to combine.