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    You are in: Home / Australian / Crispy Crab Pizza With Rocket Salad Topping Recipe
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    Crispy Crab Pizza With Rocket Salad Topping

    Crispy Crab Pizza With Rocket Salad Topping. Photo by Chef floWer

    1/1 Photo of Crispy Crab Pizza With Rocket Salad Topping

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Aus/NZ Hosts's Note:

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Chef #547750 wrote "I had a pizza with a base like this in France once. They like them with a very thin, crispy pastry base rather than a yeast bread base."

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    Ingredients:

    Serves: 1-2

    Yield:

    for lun ...

    Units: US | Metric

    Directions:

    1. 1
      Roll the pastry to 1/4"/5mm.
    2. 2
      Mix the finely chopped chilli with the sun-dried tomato paste or finely chopped sun-dried tomatoes and spread all over the pastry. Look for the tubs of sun-dried tomato pesto beside the regular basil pesto in the fridge section of your supermarket. It makes a great tasty pizza sauce.
    3. 3
      Bake in a hot oven (200C or 400F) for 8 minutes.
    4. 4
      Zest and juice the lime.
    5. 5
      Combine the shredded crab meat, lime zest, lemongrass and a little of lime juice.
    6. 6
      Slice the mozzarella into about 6 slices.
    7. 7
      Remove the pastry from the oven and scatter the crab mixture and mozzarella slices over the top. Add a grind of black pepper and salt to taste.
    8. 8
      Put back in the oven for about 10 minutes until the cheese is golden and bubbling.
    9. 9
      To serve, scatter the rocket over the pizza while still hot. Thin the mayonnaise with the rest of the lime juice and drizzle over the rocket.

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    Ratings & Reviews:

    • on April 23, 2008

      55

      YUM! I'm not a big rocket fan but I had to try this pizza because I like the rest of the ingredients. I used sun-dried tomato pesto and two little tins of crabmeat but otherwise kept to the recipe. Each layer of the pizza was unique and together they really went well. I cut the pizza into four squares and then folded the square in half and ate it like a sandwich. Delicious Thank you Aus/NZ Chef's

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Crab Pizza With Rocket Salad Topping

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1461.6
     
    Calories from Fat 787
    53%
    Total Fat 87.5 g
    134%
    Saturated Fat 23.8 g
    119%
    Cholesterol 134.9 mg
    44%
    Sodium 3383.7 mg
    140%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 10.2 g
    41%
    Sugars 10.0 g
    40%
    Protein 61.9 g
    123%

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