Crispy-Fried Shallots

"Posting to go with my Recipe #268462."
 
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Ready In:
20mins
Ingredients:
2
Yields:
1 cup
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ingredients

  • 2 cups vegetable oil
  • 250 g red shallots or 250 g golden shallots, peeled and sliced finely and evenly
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directions

  • Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
  • When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
  • Store in an airtight container.
  • Best used on the same day.

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RECIPE SUBMITTED BY

Gold Coast Australia
 
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