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    You are in: Home / Australian / Crispy Lemon Fusion Chicken Recipe
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    Crispy Lemon Fusion Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lene's Note:

    This may seem rather strange at first, cooking the floured chicken without any added fat, but provided you cook it good and slowly, the skin will generally release enough fat to prevent any burning.

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    Units: US | Metric


    1. 1
      Mix together the garlic, lemon rind, mustard, thyme leaves and some salt and pepper.
    2. 2
      Season the chicken thighs, then pull the skin back from the flesh.
    3. 3
      Spread with the mustard mixture, then stretch the skin back into place.
    4. 4
      Season the cornflour with salt and pepper then roll the chicken thighs in the mixture.
    5. 5
      Set a large non stick pan over a low heat and, when hot, add the chicken thighs, skin side down.
    6. 6
      Cook for 20 minutes without turning until the skin is crunchy and deep golden and the chicken is almost completely cooked through.
    7. 7
      Turn over the chicken, pouring off any excess fat.
    8. 8
      Pour in the wine and lemon juice and add the thyme sprigs, then raise the heat and bubble rapidly for 3-4 minutes.
    9. 9
      Add the stock and simmer for for a further 2-3 minutes until the sauce is smooth and thickened and the chicken is cooked through.
    10. 10
      Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Crispy Lemon Fusion Chicken

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.4
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 8.1 g
    Cholesterol 158.6 mg
    Sodium 209.4 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 33.7 g

    The following items or measurements are not included:

    fresh thyme leaves

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