Crispy Vegetable Chips

"A medley of vegetables sautéed in a wok or pan. Served with a salad, these Vegetable Chips make a great accompaniment to grilled fish or BBQd meats. Adapted from a 'Pan or Wok' recipe card by International Masters Publishers."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Peel the potatoes, parsnips, carrots and turnips, cut into even-sized thin sticks and pat dry with paper kitchen towelling.
  • Melt the butter with the oil in a (preferably non-stick) wok over a high heat.
  • Add all the vegetables and the herbs to the wok and turn a few times in the butter and oil to coat well.
  • Spread the vegetables into a single layer in the wok, and sauté over a high heat for 12-15 minutes, turning occasionally and then again spreading into a single layer, until crisp and golden brown. DO NOT STIR as when stir-frying' as the vegetables will not become crisp if you do.
  • Drain on paper kitchen towelling and pat to remove excess fat. Sprinkle with salt, to taste, garnish with chopped parsley.

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Reviews

  1. Did these according to the recipe & had an interesting & tasty salad when serving these over a green salad! [Tagged, made & reviewed in Newest Zaar Tag]
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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