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    You are in: Home / Australian / Crock Pot Apricot Lamb Recipe
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    Crock Pot Apricot Lamb

    Crock Pot Apricot Lamb. Photo by I'mPat

    1/2 Photos of Crock Pot Apricot Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Peter J's Note:

    Nice quick meal for two in the crock pot, although can be scaled up easily. Serve with seasonal vegetables or a salad.

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    Units: US | Metric


    1. 1
      Lightly coat crock pot with olive oil, or use olive oil spray to prevent sticking.
    2. 2
      Dissolve chicken stock cube in hot water in a bowl.
    3. 3
      Add apricot nectar, orange juice, orange zest, star anise and pepper to bowl and mix well.
    4. 4
      Place lamb in crock pot and cover with mixture.
    5. 5
      Cook for 5-6 hours on low.
    6. 6
      Near end of cooking remove lid, sprinkle flour into sauce and mix well for a few minutes until thickened.

    Ratings & Reviews:

    • on December 19, 2012


      i scaled back for 2 serves and used 540 grams of precut lamb and it served the 3 of us perfecxtly, it semlt wonderful while cooking but when I went to eat all I could taste was the star anise but the DM and DS thought it was tops so would cut back on the star anise and maybe add some dried apricots to bring out the apricot flavour.served over ricerr. Thank you Peter J made for Aussie/Kiwi recipe swap #71 December 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Apricot Lamb

    Serving Size: 1 (525 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 847.4
    Calories from Fat 531
    Total Fat 59.0 g
    Saturated Fat 24.3 g
    Cholesterol 180.3 mg
    Sodium 728.3 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 4.5 g
    Sugars 17.3 g
    Protein 44.4 g

    The following items or measurements are not included:

    ground star anise

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