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    You are in: Home / Australian / Crock Pot Honeyed Lamb Recipe
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    Crock Pot Honeyed Lamb

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 25, 2010

      AWSOME recipe - five stars for taste and five stars for easy preparation! Made exactly as written without changes, and it turned out wonderfully. After 5 hours on high the meat was so tender it fell apart. Served with brown sugar roasted carrots, onions and apples. Will make this again! Thanks for posting this keeper.
      Made for Harvets Moon Apple Festival of the Diabetes Forum.

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    • on April 19, 2008

      Made as directed, no changes. Thanks to Peter J, I used an organic hard cider. Served atop my Low-Carb Fauxtatoes/Cauliflower Deluxe. Thanks, Jewelies! Made for Recipe Swap #15.

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    • on July 08, 2007

      Great taste and so tender! The extra sauce in the bottom of the pot made a great match poured lightly over mesclun, corn and a few other salad vegetables. And for others that want to try this great recipe don't forget that Australian cider is alcoholic cider not apple juice or extract.

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    • on February 26, 2005

      Just delicious. I added some potatoes to the crockpot for the last couple of hours, and they colored beautifully and soaked up broth. I used less honey (about half as much) to suit my own taste -- might add more ginger next time and skip the honey all together. The cider and ginger gave the lamb a savory-sweet and sort of unexpected flavor. Just wonderful! Thank you so much!

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    • on August 09, 2004

      Oh, so easy to make, and just soo tasty! Crockpot cooking makes so much sense. This recipe has very few ingredients, takes very little time to prepare and comes out very tender and full of flavor. Granted, the taste may not appeal to everyone, but I like sweet meat. This is a new favorite.

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    Nutritional Facts for Crock Pot Honeyed Lamb

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.7
     
    Calories from Fat 342
    59%
    Total Fat 38.0 g
    58%
    Saturated Fat 17.2 g
    86%
    Cholesterol 178.9 mg
    59%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.6 g
    34%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    dry cider

    Detailed Nutrition Values About Nutrition Info
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