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    You are in: Home / Australian / Crock Pot Pork and Pineapple Curry Recipe
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    Crock Pot Pork and Pineapple Curry

    Crock Pot Pork and Pineapple Curry. Photo by Sackville

    1/1 Photo of Crock Pot Pork and Pineapple Curry

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Jewelies's Note:

    Tasty pork and pineapple curry for the crock pot.

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    Units: US | Metric


    1. 1
      Mix flour and salt together and toss pork pieces in mixture until coated.
    2. 2
      Heat oil in frying pan (skillet) and brown meat on all sides.
    3. 3
      Transfer to crock pot.
    4. 4
      Add onion to pan and saute until transparent.
    5. 5
      Add all remaining ingredients to pan and bring to boil.
    6. 6
      Transfer to crock pot.
    7. 7
      Cook on low for 5- 8 hours (depending on your crock pot) until tender.
    8. 8
      Discard bay leaves and stir well.
    9. 9
      Serve with rice.

    Ratings & Reviews:

    • on July 03, 2004


      This is such a wonderful combination of ingredients and a very versatile recipe. I had to adapt it for the oven as I don't have a crockpot -- I baked it for about 2 hours on a medium heat (150 C), covered. I then uncovered it for about 15 minutes. I also used fresh pineapple. It came out perfectly and the meat was very tender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009


      What a good and unusual combination of flavors! The heat in the chilis provides a nice foundation for the curry and fruit flavors layered on top of it, not to mention the pork itself. I'll definitely be making this one again (and again and again...) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      YES! Zaar had me find we love curry - makes this dish perfect for our tastes. Other than not having the Mango Chutney made as posted and wouldn't change a thing. Have to say the aroma alone makes for a five. Thank you. Made for Auz/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crock Pot Pork and Pineapple Curry

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.1 g
    Cholesterol 99.9 mg
    Sodium 558.7 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.9 g
    Sugars 11.0 g
    Protein 38.4 g

    The following items or measurements are not included:

    mango chutney

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