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This is such a wonderful combination of ingredients and a very versatile recipe. I had to adapt it for the oven as I don't have a crockpot -- I baked it for about 2 hours on a medium heat (150 C), covered. I then uncovered it for about 15 minutes. I also used fresh pineapple. It came out perfectly and the meat was very tender.

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Sackville July 03, 2004

What a good and unusual combination of flavors! The heat in the chilis provides a nice foundation for the curry and fruit flavors layered on top of it, not to mention the pork itself. I'll definitely be making this one again (and again and again...) Thanks for sharing!

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stingo September 24, 2009

YES! Zaar had me find we love curry - makes this dish perfect for our tastes. Other than not having the Mango Chutney made as posted and wouldn't change a thing. Have to say the aroma alone makes for a five. Thank you. Made for Auz/NZ Swap.

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Gerry April 21, 2009

When I made this meal, I used my Breville Express Cooker (an electric pressure cooker), so it took about half an hour to actually cook. I like it as there is little to prepare beforehand. It was very tasty, although I think I overdid the curry/paprika a little. It was quite hot & spicy, even for us, and we don't mind hot & spicy! Otherwise, delicious & very tender. Kids liked it, too.

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Rhyl November 21, 2005

Very good mild curry! The fragrance is wonderful cooking all day in the crockpot! Thanks for sharing!

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ellie_ July 28, 2004

This was very easy to make and absolutely delicious. When cooked in the crockpot, the fragrance alone makes you very hungry.

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wizkid July 16, 2004
Crock Pot Pork and Pineapple Curry