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    You are in: Home / Australian / Crock Pot Rabbit Stew Recipe
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    Crock Pot Rabbit Stew

    Crock Pot Rabbit Stew. Photo by Chef #1802855360

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Peter J's Note:

    Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

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    Units: US | Metric


    1. 1
      Grind pepper over the rabbit and place in the crock pot.
    2. 2
      Combine all other ingredients EXCEPT FLOUR in a large bowl, mix well and pour over the rabbit.
    3. 3
      Cover and cook on low for 6 hours for a small rabbit, or up to 8 hours for a large rabbit. Actually cook for half an hour less as below.
    4. 4
      Thirty minutes before ready blend flour with 1/2 cup of water until it is a smooth paste, add to the pot and stir well to thicken and continue cooking covered for a further 30 minutes.
    5. 5
      Give it a good stir and allow to rest 10-15 minutes before serving.
    6. 6
      At this point the rabbit should be so tender that you can tear pieces off with a fork to serve rather than cut. Just scoop it all out onto a plate.
    7. 7
      You'll end up with bones in the dish so eat much like you would a fish dish being careful for bones. Serve along with a nice crusty roll to soak up the juices.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 27, 2007


      I made this to take to work, and it turned out very good. Only changes were that I used cranberry juice instead of wine, and 2 rabbits that I poached and de-boned. Thanks for the keeper.

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    • on December 10, 2012


      I am a very avid small game hunter. And at times I have to give some away. Well this year I told my wife we were gonna try a bunch of new recipes instead of giving anything away. We started w 13 rabbits, 9 pheasants & 5 squirrel in the freezer, And there is still 2 months left to hunt here in PA! I stumbled across this recipe and made a massive pot of stew for a Christmas party. Used 3 rabbits and 2 squirrels and adjusted accordingly.... it was delicious. Lots of flavor, easy to make, just a very good comfort dish. It was nice to see a recipe that uses the rabbit/squirrel/game meat for flavor, not chix or beef boullion to hide it. Thanks for sharing. Jason

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    • on December 29, 2010


      This was my first rabbit ever and the stew turned out really well. I substituted regular bacon, and had no bay leaves. Everyone was still really impressed.

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    Read All Reviews (9)


    Nutritional Facts for Crock Pot Rabbit Stew

    Serving Size: 1 (771 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 377.9
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.5 g
    Cholesterol 31.2 mg
    Sodium 980.1 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 7.7 g
    Sugars 15.3 g
    Protein 19.6 g

    The following items or measurements are not included:


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