This was my first rabbit ever and the stew turned out really well. I substituted regular bacon, and had no bay leaves. Everyone was still really impressed.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
What a great recipe! This was my first try at wild game. I used a rabbit and a squirrel and increased the veggies accordingly. It tastes great and has a wonderful flavor. Like another reviewer I used traditional bacon and not Canadian bacon. Excellent!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is an amazing recipe. It is going to be very hard to beat. Thank the whole family loved it
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Im a avid hunter and not much of a cook... I was looking online for a easy way to cook rabbit stew and found it!... I followed the recipe ti a "T" and it turned out amazing!!! 10/10!
Thank you for the great/easy recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this exactly as written. What an easy way to prepare rabbit! I was unsure about the flour...after mixing it in, the consitency was still very much like soup. But after keeping in the frige overnight, it came out thicker, althought still a bit soupy. But DH loved it. Shortcut bacon = canadian bacon...great addition to this recipe. Watch out for the little bones!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made this to take to work, and it turned out very good. Only changes were that I used cranberry juice instead of wine, and 2 rabbits that I poached and de-boned. Thanks for the keeper.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account