Crock Pot Sausage and Mushroom Bake
photo by luvinlif2k
- Ready In:
- 6hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons oil
- 1 onion, sliced
- 450 g potatoes, thinly sliced
- 450 g sausages, skinned and halved
- 1 (450 g) can baked beans
- 200 g button mushrooms, halved
- 1 -2 teaspoon chili powder (or to personal taste)
- 1 tablespoon tomato paste
- 2⁄3 cup water
- salt and pepper, to personal taste
directions
- Heat oil in large skillet and saute onion and potatoes gently for 5 minutes.
- Add the remaining ingredients, season with salt and pepper and bring to the boil.
- Transfer to crock pot.
- Cook on low for 6- 10 hours until sausages and potatoes are cooked through (time really depends on your crock pot).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I doubled the sausage and used half sweet Italian sausage and half smoked turkey sausage. I also used 6 oz. of fresh sliced mushrooms. I didn't have baked beans on hand so substituted a can of navy beans, 1/4 c. ketchup and 3 Tbsp. brown sugar, and used 1 tsp. of chili powder. This was mild enough for the kids and it was quite tasty. Thanks for a keeper ... it's great to be able to wake up to breakfast all ready to eat!
-
Tasty and wholesome meal that turned out well. I used a few bush tomatoes instead of the tomato paste and dried Jalapeno for the chili powder. I thought the flavour was great but the sauce was maybe a little thick because of the consistency of the baked bean sauce combined with the potato. I think when cooking again I might add a 1/2 - 1 can of crushed tomato to make it a little thinner.
see 1 more reviews
Tweaks
-
Tasty and wholesome meal that turned out well. I used a few bush tomatoes instead of the tomato paste and dried Jalapeno for the chili powder. I thought the flavour was great but the sauce was maybe a little thick because of the consistency of the baked bean sauce combined with the potato. I think when cooking again I might add a 1/2 - 1 can of crushed tomato to make it a little thinner.
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia