Crock Pot Sausage and Mushroom Bake

"Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it's personal taste. And I normally don't even skin the sausages."
 
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photo by luvinlif2k photo by luvinlif2k
photo by luvinlif2k
photo by Peter J photo by Peter J
Ready In:
6hrs 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in large skillet and saute onion and potatoes gently for 5 minutes.
  • Add the remaining ingredients, season with salt and pepper and bring to the boil.
  • Transfer to crock pot.
  • Cook on low for 6- 10 hours until sausages and potatoes are cooked through (time really depends on your crock pot).

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Reviews

  1. I doubled the sausage and used half sweet Italian sausage and half smoked turkey sausage. I also used 6 oz. of fresh sliced mushrooms. I didn't have baked beans on hand so substituted a can of navy beans, 1/4 c. ketchup and 3 Tbsp. brown sugar, and used 1 tsp. of chili powder. This was mild enough for the kids and it was quite tasty. Thanks for a keeper ... it's great to be able to wake up to breakfast all ready to eat!
     
  2. We really enjoyed this meal, simple to make and I liked the combination of sausage, potatoes, mushrooms and baked beans. Took less time to cook than noted, it was done in about 5 1/2 hours, but I did cut my potatoes pretty thin. I also used a "lite" beef sausage and it worked well.
     
  3. I used a mixture of chicken & beef sausages & diced the potatoes instead of slicing. I wanted it saucy so added a can of tomato soup as well & left out the chilli to cater for my 20 month old. This was a nice simple dish to put together and one I'm sure to make again. Thanks!
     
  4. With a few adjustments this turned out well, it needed fresh garlic and dried chili flakes for heat, I made this on top of my stove and simmered it over low heat, thanks for sharing hon!...Kitten
     
  5. Tasty and wholesome meal that turned out well. I used a few bush tomatoes instead of the tomato paste and dried Jalapeno for the chili powder. I thought the flavour was great but the sauce was maybe a little thick because of the consistency of the baked bean sauce combined with the potato. I think when cooking again I might add a 1/2 - 1 can of crushed tomato to make it a little thinner.
     
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Tweaks

  1. Tasty and wholesome meal that turned out well. I used a few bush tomatoes instead of the tomato paste and dried Jalapeno for the chili powder. I thought the flavour was great but the sauce was maybe a little thick because of the consistency of the baked bean sauce combined with the potato. I think when cooking again I might add a 1/2 - 1 can of crushed tomato to make it a little thinner.
     

RECIPE SUBMITTED BY

Gold Coast Australia
 
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