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    You are in: Home / Australian / Crock Pot Sausage and Mushroom Bake Recipe
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    Crock Pot Sausage and Mushroom Bake

    Crock Pot Sausage and Mushroom Bake. Photo by luvinlif2k

    1/2 Photos of Crock Pot Sausage and Mushroom Bake

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Jewelies's Note:

    Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it's personal taste. And I normally don't even skin the sausages.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet and saute onion and potatoes gently for 5 minutes.
    2. 2
      Add the remaining ingredients, season with salt and pepper and bring to the boil.
    3. 3
      Transfer to crock pot.
    4. 4
      Cook on low for 6- 10 hours until sausages and potatoes are cooked through (time really depends on your crock pot).

    Ratings & Reviews:

    • on May 30, 2007

      45

      I doubled the sausage and used half sweet Italian sausage and half smoked turkey sausage. I also used 6 oz. of fresh sliced mushrooms. I didn't have baked beans on hand so substituted a can of navy beans, 1/4 c. ketchup and 3 Tbsp. brown sugar, and used 1 tsp. of chili powder. This was mild enough for the kids and it was quite tasty. Thanks for a keeper ... it's great to be able to wake up to breakfast all ready to eat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      We really enjoyed this meal, simple to make and I liked the combination of sausage, potatoes, mushrooms and baked beans. Took less time to cook than noted, it was done in about 5 1/2 hours, but I did cut my potatoes pretty thin. I also used a "lite" beef sausage and it worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      45

      I used a mixture of chicken & beef sausages & diced the potatoes instead of slicing. I wanted it saucy so added a can of tomato soup as well & left out the chilli to cater for my 20 month old. This was a nice simple dish to put together and one I'm sure to make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Sausage and Mushroom Bake

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.5
     
    Calories from Fat 224
    54%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.2 g
    36%
    Cholesterol 54.0 mg
    18%
    Sodium 767.5 mg
    31%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.1 g
    32%
    Protein 17.4 g
    34%

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