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    You are in: Home / Australian / Croissant Bread & Butter Pudding Recipe
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    Croissant Bread & Butter Pudding

    Croissant Bread & Butter Pudding. Photo by Boomette

    1/1 Photo of Croissant Bread & Butter Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    bluemoon downunder's Note:

    Once you've soaked the raisins in Frangelico for an hour, this scrumptious dessert is really quick to prepare. I found this recipe in the July 2002 issue of the Australian 'Family Circle'. For added decadence, use chocolate croissants, or if you cannot get chocolate croissants (Baker's Delight sell them) add some chocolate chips! The soaking time has not been included in the preparation time below.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the raisins in a glass bowl and pour the Frangelico over them and set aside for 1 hour.
    2. 2
      Preheat the oven to 180°C.
    3. 3
      Cut the croissants almost in half horizontally, open out and place each croissant in an individual 11/4 cup or 310ml ovenproof dish; drain the raisins, reserving the Frangelico that hasn't soaked into the raisins.
    4. 4
      Scatter the raisins on and around the croissants. (If adding chocolate chips, add them now).
    5. 5
      Combine the milk, cream, sugar and eggs and the reserved Frangelico in a large jug.
    6. 6
      Slowly pour the milk mixture over the croissants, allowing it to soak inches.
    7. 7
      Place the dishes on a baking tray and bake the croissant puddings for 35 minutes, or until puffed and golden.

    Ratings & Reviews:

    • on October 19, 2008

      55

      I didn't want it to be too sweet so I omitted the sugar. It was very good that way. We ate it as breakfast this morning (it was made yesterday evening). Maybe more Frangelico would be better. I couldn't detect the taste of it. I used plain croissant and chocolate chips. I used 15% thick cream. Thanks Bluemoon. Made for Please Review My Recipe.

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    • on May 18, 2006

      55

      I can't believe how easy a recipe this is compared to the incredible taste this bread pudding provides! I made as directed, only increasing the amount of Frangelico by just a bit. I did add the chocolate chips as I was unble to find chocolate croissants. As good as this recipe is on it's own, I intensified the flavor by serving Kittencal's Delicious Butter-Pecan Sauce Delicious Butter-Pecan Sauce and sent this dessert absolutely over-the-top!! What an awesome combination : ) I highly recommend this for any occassion. Bluemoon Downunder, I thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2006

      55

      OMG this is just too good! I did use more hazelnut liqueur than 1/4 cup. These just melt in you mouth, much more superior than everyday bread pudding...totally decadent dessert for such little prep time!thanks bluemoon, this is a keeper!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croissant Bread & Butter Pudding

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 290
    52%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.5 g
    92%
    Cholesterol 208.6 mg
    69%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 26.2 g
    105%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    Frangelico

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