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I didn't want it to be too sweet so I omitted the sugar. It was very good that way. We ate it as breakfast this morning (it was made yesterday evening). Maybe more Frangelico would be better. I couldn't detect the taste of it. I used plain croissant and chocolate chips. I used 15% thick cream. Thanks Bluemoon. Made for Please Review My Recipe.

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Boomette October 19, 2008

I can't believe how easy a recipe this is compared to the incredible taste this bread pudding provides! I made as directed, only increasing the amount of Frangelico by just a bit. I did add the chocolate chips as I was unble to find chocolate croissants. As good as this recipe is on it's own, I intensified the flavor by serving Kittencal's Delicious Butter-Pecan Sauce Delicious Butter-Pecan Sauce and sent this dessert absolutely over-the-top!! What an awesome combination : ) I highly recommend this for any occassion. Bluemoon Downunder, I thank you!!

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Bev May 18, 2006

OMG this is just too good! I did use more hazelnut liqueur than 1/4 cup. These just melt in you mouth, much more superior than everyday bread pudding...totally decadent dessert for such little prep time!thanks bluemoon, this is a keeper!...Kitten:)

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Kittencalskitchen January 27, 2006
Croissant Bread & Butter Pudding