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Showing 1-3 of 3
on October 19, 2008
I didn't want it to be too sweet so I omitted the sugar. It was very good that way. We ate it as breakfast this morning (it was made yesterday evening). Maybe more Frangelico would be better. I couldn't detect the taste of it. I used plain croissant and chocolate chips. I used 15% thick cream. Thanks Bluemoon. Made for Please Review My Recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 18, 2006
I can't believe how easy a recipe this is compared to the incredible taste this bread pudding provides! I made as directed, only increasing the amount of Frangelico by just a bit. I did add the chocolate chips as I was unble to find chocolate croissants. As good as this recipe is on it's own, I intensified the flavor by serving Kittencal's Delicious Butter-Pecan Sauce Delicious Butter-Pecan Sauce and sent this dessert absolutely over-the-top!! What an awesome combination : ) I highly recommend this for any occassion. Bluemoon Downunder, I thank you!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 27, 2006
OMG this is just too good! I did use more hazelnut liqueur than 1/4 cup. These just melt in you mouth, much more superior than everyday bread pudding...totally decadent dessert for such little prep time!thanks bluemoon, this is a keeper!...Kitten:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (268 g)
Servings Per Recipe: 4
The following items or measurements are not included: