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    You are in: Home / Australian / Crumbed Calamari With Lemon and Garlic Aioli Recipe
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    Crumbed Calamari With Lemon and Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ozzygirl's Note:

    Absolutely yum! Do not overcook calamari otherwise it will be rubbery. Stick to the time frame below and you will be okay!.

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    Units: US | Metric


    1. 1
      Line a baking tray with baking paper.
    2. 2
      Cut calamari into 1 cm thick rings.
    3. 3
      Place flour, salt & pepper into a bowl, mix through.
    4. 4
      Beat eggs and water in a separate bow.
    5. 5
      Place cornflake crumbs or breadcrumbs and a couple of decent sized sprinkles of vegetable seasoning into a third bowl and mix.
    6. 6
      Coat calamari in flour mix, dip into egg mixture and then coat in breadcrumb mixture. Press breadcrumbs on with fingertips. Place on lined baking tray.
    7. 7
      Preheat oven to 150. Pour oil into a deep, heavy-based saucepan. Heat over medium-high heat. Cook calamari rings in batches for 2 to 3 minutes or until light golden.
    8. 8
      Remove calamari to a wire rack over a lined baking tray. Keep warm in oven whilst cooking remaining calamari.
    9. 9
      Mix 3-4 tblspns of good egg mayonnaise with a squeeze of lemon juice and a couple of tspns of crushed garlic, salt and pepper.
    10. 10
      Serve calamari with the garlic/lemon aioli, chips and salad.

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    Nutritional Facts for Crumbed Calamari With Lemon and Garlic Aioli

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.4 g
    Cholesterol 304.3 mg
    Sodium 283.2 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 19.5 g

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