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    You are in: Home / Australian / Crumbed Chicken & Roast Sweet Potato Salad Recipe
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    Crumbed Chicken & Roast Sweet Potato Salad

    Average Rating:

    2 Total Reviews

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    • on May 26, 2010

      As this dish is over 3 components I am doing the review as such. firstly the sweet potato salad, perfect the taste of the sweet potatoes was absolutely perfect, secondly the dressing also 5 stars (still have some left over will go perfect with the chicken in sandwiches) and thirdly the chicken now we ran into a little trouble it was not browning but after 35 minutes I felt it was going to be too dry so sprayed with a little oil and cranked up the oven for 5 minutes and got a light tinge, still well rather pale looking but when I turned the chicken the other side which had been on the baking paper was beautiful and brown (served this side up on the plate of sliced potato drizzle with the dressing along with cos leaf (wishing I had baby leaves) some cherry tomatoes and cucumber with a drizzle of the dressing. Overall a very satisfying meal, thank you **Mandy**, made for Went to Market.

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    • on May 08, 2009

      Delicious, quick and easy. Thoroughly enjoyedby all the family. Thank you **Mandy** for posting. Made for the Aussie / Kiwi Recipe Swap May 09

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    Nutritional Facts for Crumbed Chicken & Roast Sweet Potato Salad

    Serving Size: 1 (316 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 356.0
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 2.4 g
    Cholesterol 93.0 mg
    Sodium 281.1 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 2.6 g
    Sugars 14.3 g
    Protein 37.7 g

    The following items or measurements are not included:

    whole wheat breadcrumbs

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