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    You are in: Home / Australian / Crumbed Chicken With Potato Wedges Recipe
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    Crumbed Chicken With Potato Wedges

    Average Rating:

    1 Total Reviews

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    • on September 18, 2012

      Delicious complete meal and healthy, too! I loved the crispyness of the chicken coating, achieved by first browning them in a pan. The chicken, potatoes and salad combined to make a wonderful meal that we didn't feel guilty eating. I did add some salt and pepper to our chicken and potatoes. Although I do have mung beans, there were no directions for cooking them so I used bean sprouts instead. Made for Please Review My Recipe in the cooking tag games forum.

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    Nutritional Facts for Crumbed Chicken With Potato Wedges

    Serving Size: 1 (464 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 638.1
     
    Calories from Fat 108
    17%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 96.1 mg
    32%
    Sodium 676.1 mg
    28%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 10.5 g
    42%
    Sugars 8.0 g
    32%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    mixed salad greens

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