Crumbed Lamb Cutlets (Australia)

Sydney Mike's Note:

The original of this recipe was found online but has been slightly tweaked before being posted here for the Zaar World Tour 5.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 8 lamb cutlets
• 1 cup breadcrumbs (I prefer winter wheat bread crumbs)
• 1 cup all-purpose flour
• 1 large egg
• 1 teaspoon sea salt
• 1/4 cup olive oil

Directions:

1. Preheat oven to 350 degrees F.
2. Beat the egg in a bowl shallow enough to hold a whole cutlet.
3. Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
4. Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
5. Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
6. On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
7. Bake 20 minutes for medium or 25 minutes for well-done lamb.

Reviews

[Sonya01]

These were so moist. Mum use to just fry them putting them in the oven makes them so moist inside. Made for NEWEST ZAAR TAG Feb. 2010