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    You are in: Home / Australian / Crumbed Lamb Cutlets (Australia) Recipe
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    Crumbed Lamb Cutlets (Australia)

    Crumbed Lamb Cutlets (Australia). Photo by Sonya01

    1/1 Photo of Crumbed Lamb Cutlets (Australia)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Sydney Mike's Note:

    The original of this recipe was found online but has been slightly tweaked before being posted here for the Zaar World Tour 5.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Beat the egg in a bowl shallow enough to hold a whole cutlet.
    3. 3
      Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
    4. 4
      Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
    5. 5
      Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
    6. 6
      On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
    7. 7
      Bake 20 minutes for medium or 25 minutes for well-done lamb.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on March 08, 2010


      These were so moist. Mum use to just fry them putting them in the oven makes them so moist inside. Made for NEWEST ZAAR TAG Feb. 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crumbed Lamb Cutlets (Australia)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.7
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.7 g
    Cholesterol 35.2 mg
    Sodium 531.6 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.3 g
    Sugars 1.2 g
    Protein 5.6 g

    The following items or measurements are not included:

    lamb cutlets

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