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My adaptation of a "sizzling sausages" recipe in the current issue of the Australian magazine 'New Idea'. I have posted four other "sizzling sausages" recipes: Lemon and Thyme Sausage Kebabs, Mexican Sausage Tortillas, Beef Sausage Hot Dogs With Basil & Lemon Mayonnaise and Budget-Savvy Sang Choy Bow. These have been featured as flavoursome, budget-savvy recipes. This one, the 'New Idea' cooking editor Barbara Northwood has costed at $A2.45 per serve.
Units: US | Metric
Serving Size: 1 (426 g)
Servings Per Recipe: 4