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    You are in: Home / Australian / Crumbed Pork Sausages With Coleslaw Recipe
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    Crumbed Pork Sausages With Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    bluemoon downunder's Note:

    My adaptation of a "sizzling sausages" recipe in the current issue of the Australian magazine 'New Idea'. I have posted four other "sizzling sausages" recipes: Lemon and Thyme Sausage Kebabs, Mexican Sausage Tortillas, Beef Sausage Hot Dogs With Basil & Lemon Mayonnaise and Budget-Savvy Sang Choy Bow. These have been featured as flavoursome, budget-savvy recipes. This one, the 'New Idea' cooking editor Barbara Northwood has costed at $A2.45 per serve.

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    Ingredients:

    Serves: 4

    Yield:

    Crumbed ...

    Units: US | Metric

    Coleslaw

    Directions:

    1. 1
      Place the sausages in a large saucepan, cover with cold water and bring slowly to the boil; simmer for about 15 minutes, or until cooked right through; drain; cool.
    2. 2
      Preheat the oven to 180°C/350°-375°F/4-6 gas mark.
    3. 3
      To make the coleslaw, place the mayonnaise and lemon juice in a large bowl; stir to combine; season with salt and pepper; add the cabbages and carrot; toss to combine; set aside.
    4. 4
      If using garlic, red pepper flakes or the Moroccan seasoning, add it to the corn flake crumbs.
    5. 5
      Coat the cooled sausages in flour; dip in the eggs; coat evenly in the cornflake crumbs or Special K crumbs; place on an oven tray lined with baking paper; spray with oil.
    6. 6
      Cook in a moderate oven (180°C/350°-375°F/4-6 gas mark), turning halfway through the cooking time, for about 15 minutes, or until golden and crisp.
    7. 7
      Serve the sausages with the coleslaw and lemon wedges; garnish with fresh parsley.

    Ratings & Reviews:

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    Nutritional Facts for Crumbed Pork Sausages With Coleslaw

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
     
    Calories from Fat 381
    62%
    Total Fat 42.4 g
    65%
    Saturated Fat 12.1 g
    60%
    Cholesterol 194.0 mg
    64%
    Sodium 1039.1 mg
    43%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.1 g
    32%
    Protein 24.0 g
    48%

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