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    You are in: Home / Australian / Crunchy Potato Wedges Recipe
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    Crunchy Potato Wedges

    Crunchy Potato Wedges. Photo by Chef floWer

    1/10 Photos of Crunchy Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jewelies's Note:

    Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
    2. 2
      Cut the potatoes into 8 wedges each.
    3. 3
      Toss wedges in the oil.
    4. 4
      Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
    5. 5
      Add the wedges and coat well.
    6. 6
      Place on a greased baking tray.
    7. 7
      Bake for 40 minutes or until crisp and golden.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 01, 2013

      Turned out great using pànko for the crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2013

      55

      These were really good and after cooking bout 15 minutes longer than recipes calls for became crispy and delious....added parmasean and salt when pulled from overn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2012

      55

      Great potato wedge recipe. I have never made them with the breadcrumbs before. We really liked the extra crunch. And it was a great way to incorporate my fresh herbs into our meal. Thank you for the recipe, we really loved them and plan on making them alot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Crunchy Potato Wedges

    Serving Size: 1 (1320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.1
     
    Calories from Fat 3
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    celery salt

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