Crunchy Potato Wedges

Total Time
50mins
Prep
10 mins
Cook
40 mins

Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
  2. Cut the potatoes into 8 wedges each.
  3. Toss wedges in the oil.
  4. Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
  5. Add the wedges and coat well.
  6. Place on a greased baking tray.
  7. Bake for 40 minutes or until crisp and golden.