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    You are in: Home / Australian / Crunchy Potato Wedges Recipe
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    Crunchy Potato Wedges
    Crunchy Potato Wedges. Photo by Chef floWer

    Photo by Chef floWer

    9 Photos of Crunchy Potato Wedges

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    Rate it! | Read 43 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jewelies's Note:

    Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

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    Ingredients:

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
    2. 2
      Cut the potatoes into 8 wedges each.
    3. 3
      Toss wedges in the oil.
    4. 4
      Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
    5. 5
      Add the wedges and coat well.
    6. 6
      Place on a greased baking tray.
    7. 7
      Bake for 40 minutes or until crisp and golden.
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    Crunchy Potato Wedges. Recipe by Queen uh Cuisine

    Crunchy Potato Wedges

    By Queen uh Cuisine
    View All Side Dishes Recipes

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    Nutritional Facts for Crunchy Potato Wedges

    Serving Size: 1 (1320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.6
     
    Calories from Fat 2
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    celery salt

    Detailed Nutrition Values About Nutrition Info

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