These were really good. I did up the oven temp to 450 after about 20 minutes because they just weren't browning the way I would like. The spice mix was good and I look forward to changing it up depending on my mood in the future since this recipe is so versatile. Thanks!!
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I used sweet potatoes and swapped out the spice mix here for one more suited to them: cinnamon, cayenne, chili powder, and salt. The breadcrumbs really made this recipe. Thanks so much for sharing!
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I was sure I had previously submitted a review for these potastoes! They are so good -- and can accompany just about any main dish. The variations that can be used are endless. Very nice recipe to have in my collection.
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Very nice basic flavour. I will definitely be making this again but next time will spice it up a bit more. My husband and kids really enjoyed these.
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I took the concept of this recipe and ran with it. I did not have most of the seasonings on hand, but wanted to spice up my oven baked potato wedges. I used salt, pepper, garlic powder, and Penzey's Bangkok seasoning. It was great! I will definitely be experimenting with this recipe again. Thanks!
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Very easy to make. Great crunch from the breadcrumbs. I only used 2 potatoes, so I decreased the cooking time to 30 minutes. With the breadcrumbs, I threw in the chives, garlic & onion powder, black pepper & parmesan cheese. Right after I pulled them from the oven I sprinkled them with salt.
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I used Italian bread crumbs and added parmesan cheese to the crumb mixture.
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Mixed reviews on this one... Hubby thought they were overseasoned (huh?) and I thought they needed salt. And less of the breadcrumbs. DD ate all of hers with no complaints (but she had ketchup - always a pleaser).
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the flavor of the breadcrumb mixture is delish!! i added a little bit of celery seed to it. i used 1.5 lbs of yellow baby dutch potatoes cut into little wedges (soaked in a bowl of water). it's really important to top the potatoes with the leftover crumbs, they will adhere during baking. great new potato side dish for my collection! thanks for the keeper.
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These are really easy and great, esp. when craving those high fat french fries. My kids, unfortunately, dipped them in ketchup! I used small red potatoes, dried seasonings and salt in place of the celery salt. I might try adding some Parm. cheese in the mixture. I didn't really measure anything and didn't have any problems with the coating sticking. Tagged for Vegan Swap 2.
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I also had a problem sticking the breadcrumbs and would recommend minimal handling. However, they made for a much crunchier potato wedge. Thanks.
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Great potatoes!!! I just fell in love with Chef floWer's picture and couldn't stop drooling... My chives are big enough to harvest yet, so I ended up using some dried ones... I used just a pinch of fresh rosemary... to me it usually overwhelms all the other seasonings. I might even leave it out next time... These were delicious!!! Really crispy on the outside and oh so creamy inside... we loved them and will be making this much more often than buying the "tasteless" ones in the frozen section... Thanks for sharing!!!
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Wow! Breadcrumbs on potatoes! Who woulda thunk it? These were fantastic! I did Cajun seasoning mostly for that extra kick, and they were so good my boyfriend said I could open a restaurant and just sell those fries. Thanks for the great recipe!
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These were really yummy! I loved the added seasonings making these wedges full of flavor! The oven does most of the work on these babies. These would make a great side dish for just about any dish. Thank you Jewelies!
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I used homemade italian breadcrumbs. I omitted celery salt and rosemary. I got parmesan and parsley and other herbs in my breadcrumbs. I let it in the oven for almost 50-55 minutes. Thanks Jewelies :) Made for Zaar Star Games.
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I have made potatoes like this similarly in the past, but this is the first time using breadcrumbs. It really did make a nice crunchy texture to them, almost like flour to fried chicken.
Thanks Jewelies
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I love the idea of coating potatoes with breadcrumbs. They were so tasty! I didn't have rosemary or fresh chives on hand so I used other spices instead (oregano, cayenne pepper, garlic powder, seasoning salt). I can't wait to try them as the recipe calls for. Thanks for sharing!
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These were very good! My daughter loved them! A great un-fried side dish!
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What a great side dish and a welcom change to the usual potato dishes. The blend and amount of herbs and salt is just perfect. I was afraid the rosemary might be overpowering, but not at all. I served these tonight with a smoked pork roast, Auntie Mag's South of the Border cornbread, and a 3-bean salad for a great summertime meal. Thanks to Zaar and the wonderful chefs out here for another great meal. Thanks, Jewelies, for sharing this recipe.
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I thought these were a great variation on your basic potato wedge. I liked the bread crumbs DD wasn't so sure. I didn't have chives so I used onion powder - a little to much, I would use it again but less, celery seed for celery salt and added reg. salt and pepper. I used 5 potatoes and had to add extra crumbs, my potatoes were still very lightly coated. Reviewed for ZWT3.
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