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    You are in: Home / Australian / Crunchy Sausage Casserole Recipe
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    Crunchy Sausage Casserole

    Crunchy Sausage Casserole. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    djmastermum's Note:

    U don't have to follow this recipe exactly ... You can use any sausage and any soup that takes your fancy, add vegies, etc of your choice. I just like to keep it simple for my picky eaters though!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUNCHY TOPPING

    • 2 cups breadcrumbs
    • 30 g butter, melted
    • 1 cup grated cheese

    Directions:

    1. 1
      Pre heat oven to moderate 180 C.
    2. 2
      Cook sausages unil done.
    3. 3
      Arrange potato on bottom of casserole.
    4. 4
      Place sausages over potatos.
    5. 5
      Mix together soup, chilli powder and water and pur over sausages.
    6. 6
      Cover and bake 1 hour.
    7. 7
      For the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.

    Ratings & Reviews:

    • on September 26, 2009

      55

      Five stars for a very easy and quick meal with flexibility to use your own bangers and soup! I used a smoked and garlic sausage cut into slices with a tin of roasted pepper and tomato soup. I also added chipotle chili powder as well as normal chili powder to the casserole. We ate this for a quick and filling lunch with mushy peas - comfort food at its best thanks! Made for Aussie/NZ Recipe Swap #32 - merci! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Sausage Casserole

    Serving Size: 1 (592 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 865.7
     
    Calories from Fat 412
    47%
    Total Fat 45.7 g
    70%
    Saturated Fat 18.7 g
    93%
    Cholesterol 114.7 mg
    38%
    Sodium 1441.2 mg
    60%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.0 g
    20%
    Protein 34.0 g
    68%

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