1/1 Photo of Crusty Cheese and Mustard Damperettes
Mrs B's Note:
Damper is a traditional hard crusted Australian bread. This recipe makes 14 individual mini Dampers, or Damperettes. The recipe comes from the Australian Women’s Weekly cookbook “Muffins, Scones and Breads”. Recipe posted for Zaar World Tour 2005. NOTE: Australian chefs use a larger tablespoon measure so they will only need 2 tbsps of ready-made seeded or grainy mustard.
My Private Note
Units: US | Metric
- 600 g self-raising flour, sifted
- 1 teaspoon dry mustard
- 30 g butter (plus extra for greasing)
- 500 ml milk (approximately)
- 1Pre heat oven to 450F / 220C /gas mark 6.
- 2Sift flour and mustard powder into a large bowl and rub in the butter.
- 3Stir in enough milk to mix to a soft, sticky dough.
- 4Turn dough onto a floured surface, knead until smooth.
- 5Press dough out to about 1.5cm thickness; cut into 7cm rounds.
- 6Place rounds onto greased baking trays, positioning them so that they are just touching.
- 7Make the topping by melting the butter in a small pan, then remove from heat and stir in remaining topping ingredients; spread topping over the Damperettes.
- 8Bake for about 15 minutes.
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Nutritional Facts for Crusty Cheese and Mustard Damperettes
Serving Size: 1 (1309 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 244.6
- Calories from Fat 69
- Total Fat 7.7 g
- Saturated Fat 4.5 g
- Cholesterol 21.5 mg
- Sodium 747.0 mg
- Total Carbohydrate 34.1 g
- Dietary Fiber 1.3 g
- Sugars 0.2 g
- Protein 8.8 g