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    You are in: Home / Australian / Curried Chicken and Broccoli Sauce for Pasta Recipe
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    Curried Chicken and Broccoli Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JustJanS's Note:

    I made this for dinner tonight with what I had on hand in the fridge and pantry. I thought it was pretty good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the onion and garlic in the oil until softened.
    2. 2
      Add the curry powder and fry for about 1 minute.
    3. 3
      Add the chicken and cook until all the chicken changes colour.
    4. 4
      Add the capsicum and cook for a couple of minutes.
    5. 5
      Add the tomato sauce, coconut milk, stock, zest and cook for about 5 minutes.
    6. 6
      Stir in the broccoli and onions and and heat through gently.
    7. 7
      Taste for seasonings.
    8. 8
      Serve at once over the cooked pasta of your choice.

    Ratings & Reviews:

    • on January 04, 2003

      55

      This recipe is fantastic because it is hassle-free and SO tasty. I added some fresh corriander and mint purely because it was in my fridge. I had never put lemon zest in a curry, but will be from now on! Perfect for an Aussie summer evening when you don't want to spend hours cooking. Thanks for that Jan!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Chicken and Broccoli Sauce for Pasta

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 83
    31%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 73.4 mg
    24%
    Sodium 453.3 mg
    18%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.6 g
    22%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    light coconut milk

    lemons, zest of

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