Curried Chicken and Broccoli Sauce for Pasta

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Total Time
30mins
Prep
15 mins
Cook
15 mins

I made this for dinner tonight with what I had on hand in the fridge and pantry. I thought it was pretty good!

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Ingredients

Nutrition

Directions

  1. Cook the onion and garlic in the oil until softened.
  2. Add the curry powder and fry for about 1 minute.
  3. Add the chicken and cook until all the chicken changes colour.
  4. Add the capsicum and cook for a couple of minutes.
  5. Add the tomato sauce, coconut milk, stock, zest and cook for about 5 minutes.
  6. Stir in the broccoli and onions and and heat through gently.
  7. Taste for seasonings.
  8. Serve at once over the cooked pasta of your choice.
Most Helpful

5 5

This recipe is fantastic because it is hassle-free and SO tasty. I added some fresh corriander and mint purely because it was in my fridge. I had never put lemon zest in a curry, but will be from now on! Perfect for an Aussie summer evening when you don't want to spend hours cooking. Thanks for that Jan!!