Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep loosing it! It looks interesting.

Ingredients Nutrition

Directions

  1. Over high heat, in a 4- to 5-quart pan, combine the chicken broth, apples, onion, and curry.
  2. Cover; bring to a boil, and simmer until apples will mash easily, about 30 minutes.
  3. Let cool, then cover and chill until cold, a minimum of 3 hours or can be chilled overnight.
  4. When cooled, place mixture in a blender and puree until smooth.
  5. Cut a few thin strips of red pepper and set aside for garnish; dice remaining pepper.
  6. Put diced pepper in soup tureen with apple puree, buttermilk, lime juice and corn, stir to mix.
  7. Add the minced cilantro to the soup.
  8. Ladle the soup into bowls, top each bowl with an equal amount of shrimp.
  9. Garnish each bowl with bell pepper strips and cilantro.
  10. Serve.
  11. Please Note: The cooking time includes allowing the soup to cool overnight.
Most Helpful

5 5

this was a delicious blend of all my favorite ingredients- the only thing i changed was to sub fresh basil for the cilantro. made for zwt5, thanks paula.

5 5

We loved this one! Great soup - has you coming back for seconds. Finding we really like the corn/curry combination! Other then using just a bit of the cilantro and subbing the rest with parsley I made as posted. How good - been added to my soup collection.

5 5

Oh man is this soup ever delicious, not to mention easy to make, I think it must be all the combos of different flavors going on in this soup that makes it so good! I increaed the curry waaaaay up, added in lots of fresh garlic and increased the shrimp, I can't wait to make this again, the next time I will double or triple the recipe, it is THAT good! thanks for sharing this one Paula, wonderful recipe!...Kitten:)