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    You are in: Home / Australian / Curried Corn and Shrimp Soup Recipe
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    Curried Corn and Shrimp Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 21, 2009

      this was a delicious blend of all my favorite ingredients- the only thing i changed was to sub fresh basil for the cilantro. made for zwt5, thanks paula.

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    • on June 24, 2008

      We loved this one! Great soup - has you coming back for seconds. Finding we really like the corn/curry combination! Other then using just a bit of the cilantro and subbing the rest with parsley I made as posted. How good - been added to my soup collection.

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    • on April 19, 2006

      Oh man is this soup ever delicious, not to mention easy to make, I think it must be all the combos of different flavors going on in this soup that makes it so good! I increaed the curry waaaaay up, added in lots of fresh garlic and increased the shrimp, I can't wait to make this again, the next time I will double or triple the recipe, it is THAT good! thanks for sharing this one Paula, wonderful recipe!...Kitten:)

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    • on October 16, 2005

      Delicous soup. Easy to make and a light dish. I replaced the chicken broth by a homemade vegetable broth and used a slightly more sweet apple. I would recommend to sear the shrimps insted of cooking. I've read the recipe several times and was surprised to find, that the bell pepper was not cooked. But this worked so well. An interesting recipe at first sight, but after the first mouthful I knew this is a winner. All the different flavors found a counterpart. The lime juice is in contrast to the sweet taste of corn. The more pepperines notes of the soup is surrounded by the mild note of buttermilk and the fruity touch of the apples. Cilantro combined freshness and harmonized well with bell pepper. And the shrimps? Yes, they are the single highlights in this sea of different well blended flavors.

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    Nutritional Facts for Curried Corn and Shrimp Soup

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.2 g
    Cholesterol 55.6 mg
    Sodium 422.4 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.1 g
    Sugars 16.3 g
    Protein 14.3 g

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