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O man, this was awesome! I usually have a bias towards recipes with such view ingredients, but this was really good! Definitely a keeper! Thanks!
This was a hit with my family. I added 1 cup of raisins and tossed with a box of whole wheat noodles.
This was excellent and very easy to make! I added 2 Tbs. of vinegar to give it a little zip. The vinegar really brought out all of the flavors - curry, lentils, pumpkin. The soup was even better the next day. Thanks for a great fall recipe!
Very tasty, filling, healthy, and easy. I whizzed it with a stick mixer because I cut up my pumpkin pretty coarsely and it was too chunky. Next time I might follow the directions :).
Very nice soup..we liked the subtle curry flavour. I served with a swirl of cream. Easy to make and satisfying, thanks for sharing.
This recipe scored rave reviews from both DH and myself. Nice straightforward recipe and well worth the effort. Thanks Jan!