2 Reviews

A wonderful recipe!! A good try at curry for those who fear spices because it is very mellow!! For myself I might kick it up a notch but it worked great for DH who isn't as into spice and heat as I am. The only additions I made were a bit of garlic in with the ginger and a small sweet potato I had on hand to toss in. A fabulous new veggie dish to add to our menu - Thanks NcMystery Shopper!!

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free-free May 28, 2007

One exceptional recipe! Was very good without the lemon/yogurt and it turned into a truly extraordinary one with it. Not too much curry for my BF, and otherwise wonderful per both of us. I included the cilantro, which we are usually reluctant to use. Easy and very healthful too. We used 1 tablespoon oil and whole wheat pitas. Vegetables stuck to the pan at first until I added tomatoes. I thought it was going to be too saucey until I added Greek yogurt and it turned out perfect! Used 4 dried chiles instead of fresh, rehydrated but not chopped. Truly a keeper, and went into my keeper cookbook. Thanks very much Cheryl!

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Kumquat the Cat's friend May 28, 2007
Curried Mixed Vegetables