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1/1 Photo of Curried Pumpkin Soup
This recipe came from 'Joan Bishops's New Zealand Crockpot and Slow Cooker Cookbook'. It is very easy and not as high in fat as some pumpkin soups, but doesn't lose any of that great flavour. The author suggests cooking on high for 5-7 hours.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 8
The following items or measurements are not included:
evaporated low-fat milk