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    You are in: Home / Australian / Curried Pumpkin Soup Recipe
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    Curried Pumpkin Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 12, 2010

      This soup is absolutely divine! Very easy to make and the creamy flavour is delicious. The curry adds a bit of extra spice which is lovely. A great soup to warm you up on a cold day, thanks for the recipe!

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    • on November 28, 2008

      This was AMAZING! I served it at Thanksgiving, and used Libby's canned pumpkin. Having a slow cooker recipe was great to free up the stove top. Just the right amount of curry and potato, but for fun I might add another potato next time. Today, I reheated it and threw in some leftover cheddar cubes. Even my 12 year old liked it! Thanks for posting!

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    • on August 05, 2008

      This soup couldn't have been easier, it had great flavour and was so low in fat that I didn't feel too guilty about adding a dollop of sour cream, thanks Sazza!

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    • on August 01, 2008

      I love crockpot soups and this was delicious, especially with the curry powder adding that little kick. I used butternut pumpkin and tinned crushed tomatoes. Made for July 2008 Recipeswap in the Oz/NZ Forum - thanks for posting Sazza! :-)

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    Nutritional Facts for Curried Pumpkin Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 22
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.4 mg
    1%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.9 g
    35%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    evaporated low-fat milk

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