Curry and Mayonnaise Rusks

Jewelies's Note:

Great served with soup!

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 18 rusks

• 6 slices bread
• 60 g butter , softened
• 2 tablespoons mayonnaise
• 2 teaspoons curry powder
• 2 tablespoons parmesan cheese , grated
• salt and pepper , to taste
• 1⁄8; teaspoon paprika

Directions:

1. Remove crusts from bread.
2. Toast only one side of bread.
3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
4. Spread evenly over untoasted side of bread, sprinkle with paparika.
5. Cut each slice evenly into three.
6. Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.

Reviews

[Sky Hostess]

This was very good. The first time we made the recipe as stated but I used a sesame covered baguette. It was good but we felt it needed something. I had some spread left over so the next night I added a few shakes of garlic powder along with finely minced red onion (maybe 1 Tbsp) and it was very, very good. Served this the first night with a Chinese Chicken Salad and the second night with a spicy chicken breast over salad. Thanks for posting. Will definitely make this again.

[Sweet Baboo]

Absolutely wonderful served with a curried sweet potato soup. We used whole grain french baguette slices, and I loved the additional crunch.

[Starrynews]

Easy and delicious! I love how the flavors blended and the texture of the rusks from the time in the oven. I used whole wheat bread and omitted the salt. And it was excellent with soup, as recommended! Thanks for sharing!