Curry Butter Chicken Legs on the Barbie

Charmie777's Note:

An Australian dish for grilled chicken legs!!! Mmmmm!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 8 chicken legs
• 1 tablespoon butter
• 3 green onions, chopped
• 2 crushed garlic cloves
• 1 cup fresh breadcrumb
• 1/2 cup chopped parsley
• 1 cup butter
• 1 tablespoon coarse grained prepared mustard
• 1 crushed garlic clove
• 2 teaspoons curry powder

Directions:

1. Lightly oil grill and preheat to high.
2. Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.
3. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.
4. Push this seasoning under chicken skins, working it down well.
5. Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.
6. Spread this seasoned butter or margarine over chicken and put on preheated grill.
7. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.
8. Brush with remaining seasoned butter while grilling.

Reviews

[Chef #1267316]

I made the Curry Butter Chicken Thighs, for my family of three generations, from 73 to 2 years old and they all loved it. As you willnote I used Thights instead of legs and I did them in the oven. Great recipe and I will do it again

[kzbhansen]

This was really good!! LOVED This!! My DH grilled on the bbq and turned out moist and tasty!! I of COURSE added more garlic but well thats just me!! THanks for a fabulous recipe!!

[Mrs Goodall]

These were yummy! We enjoyed these very much. I would add a bit of salt next time. DH was in charge of stuffing the legs, and was having a hard time getting the stuffing to stay put. To solve it we stuffed the chicken leg and then used a toothpick to hold the skin opening to the meat and problem solved! We had more than enough butter for basting, could have easily done another 4 legs. thanks for posting Charmie!!