Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Curry Butter Chicken Legs on the Barbie Recipe
    Lost? Site Map

    Curry Butter Chicken Legs on the Barbie

    Curry Butter Chicken Legs on the Barbie. Photo by momaphet

    1/5 Photos of Curry Butter Chicken Legs on the Barbie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Charmie777's Note:

    An Australian dish for grilled chicken legs!!! Mmmmm!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil grill and preheat to high.
    2. 2
      Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.
    3. 3
      In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.
    4. 4
      Push this seasoning under chicken skins, working it down well.
    5. 5
      Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.
    6. 6
      Spread this seasoned butter or margarine over chicken and put on preheated grill.
    7. 7
      Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.
    8. 8
      Brush with remaining seasoned butter while grilling.

    Ratings & Reviews:

    • on May 13, 2009

      I made the Curry Butter Chicken Thighs, for my family of three generations, from 73 to 2 years old and they all loved it. As you willnote I used Thights instead of legs and I did them in the oven. Great recipe and I will do it again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      This was really good!! LOVED This!! My DH grilled on the bbq and turned out moist and tasty!! I of COURSE added more garlic but well thats just me!! THanks for a fabulous recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      45

      These were yummy! We enjoyed these very much. I would add a bit of salt next time. DH was in charge of stuffing the legs, and was having a hard time getting the stuffing to stay put. To solve it we stuffed the chicken leg and then used a toothpick to hold the skin opening to the meat and problem solved! We had more than enough butter for basting, could have easily done another 4 legs. thanks for posting Charmie!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Curry Butter Chicken Legs on the Barbie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 786.0
     
    Calories from Fat 547
    69%
    Total Fat 60.8 g
    93%
    Saturated Fat 28.4 g
    142%
    Cholesterol 271.2 mg
    90%
    Sodium 627.6 mg
    26%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 43.7 g
    87%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites