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I made the Curry Butter Chicken Thighs, for my family of three generations, from 73 to 2 years old and they all loved it. As you willnote I used Thights instead of legs and I did them in the oven. Great recipe and I will do it again

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gwen7mike May 13, 2009

This was really good!! LOVED This!! My DH grilled on the bbq and turned out moist and tasty!! I of COURSE added more garlic but well thats just me!! THanks for a fabulous recipe!!

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kzbhansen July 03, 2007

These were yummy! We enjoyed these very much. I would add a bit of salt next time. DH was in charge of stuffing the legs, and was having a hard time getting the stuffing to stay put. To solve it we stuffed the chicken leg and then used a toothpick to hold the skin opening to the meat and problem solved! We had more than enough butter for basting, could have easily done another 4 legs. thanks for posting Charmie!!

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Mrs Goodall June 02, 2007

Delicious and tender. I modified the cooking method on my gas grill by turning the center on high, then moved the chicken to the sides on low when things started to get a little too hot.

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Mama Cee Jay May 25, 2007

I adapted this recipe to make it gluten free for the ZWT8 ~Great Backyard Barbie Challenge ~ Cooking, and to go with what I had on hand and the time to make it - despite all that the chicken turned out quite delicious! I used 2 boneless skinless chicken breasts which I pounded slightly to make and even width. I eliminated the panko to make it gluten free. I took the other ingredients - reducing the butter and emulsified them with my hand blender. I spread the mixture all over the chicken breasts and let it sit while I heated up the grill. I grilled the breasts with the grill set to medium- low after heating it up on high. The chicken grilled nice and evenly the coating gave it a great flavor and helped to keep it moist. The flavor was wonderful the curry subtle but present; I would like to try this again when I have more time to marinate. I had the leftovers for lunch and it tasted wonderful even reheated. Thanks for sharing Charmie - this one's a keeper! Made by one of The Wild Bunch

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momaphet August 08, 2012

These were ok. It was not easy to stuff them. It was a nice change. Would probably not make again. Thanks.

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aronsinvest July 15, 2009

Fabulous!! My chickens had apparently been on steroids so I have leftovers but can't wait to eat them!! Not difficult to make and well worth it!!

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Kymmarie May 25, 2007
Curry Butter Chicken Legs on the Barbie