Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Curry Scallops Recipe
    Lost? Site Map

    Curry Scallops

    Curry Scallops. Photo by Peter J

    1/1 Photo of Curry Scallops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Peter J's Note:

    Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it too strong.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok over medium temperature and saute garlic, onion and capsicum a few minutes.
    2. 2
      Add scallops, season with pepper and sprinkle curry powder over the top, mix well and cook around one minute stirring to cover scallops with the curry powder.
    3. 3
      Reduce temperature a little, add cream, milk and wine and cook gently around 5 minutes.
    4. 4
      Add flour and cook around 5 minutes more or until thickened.

    Browse Our Top South West Pacific Recipes

    Ratings & Reviews:

    • on August 04, 2009

      55

      this was very tasty! we did it the first time with regular curry - excellent! the second time we made it we used hot curry and it was even better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curry Scallops

    Serving Size: 1 (449 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 473.9
     
    Calories from Fat 192
    40%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 127.5 mg
    42%
    Sodium 434.0 mg
    18%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.0 g
    20%
    Protein 45.6 g
    91%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites