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    You are in: Home / Australian / Custard Powder Biscuits (Cookies) Recipe
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    Custard Powder Biscuits (Cookies)

    Custard Powder Biscuits (Cookies). Photo by Dips Leicester

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    In Australia we call cookies biscuits. This recipe is from Super Food Ideas and the recipe states that it makes 28 cookies. I actually got 48 cookies from the mix but I do make my cookies smaller as I have two small girls that like one for each hand ;) These make quite a sweet biscuit.

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    Units: US | Metric


    1. 1
      Preheat oven to 180C and line 2 baking trays with baking paper.
    2. 2
      Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined.
    3. 3
      Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
    4. 4
      Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly.
    5. 5
      Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.

    Ratings & Reviews:

    • on August 14, 2010


      Delicious,,,and so easy to covert to gluten free. Thank you for posting.

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    • on June 08, 2009


      I had some custard powder to use up so decided to try it this recipe. I am still undecided about whether to rate it 3* or 4* - 3.5* might have been a happy compromise but I am giving it the benefit of the doubt with 4*. The thing is, the texture of this biscuit was a bit too "grainy" - almost like it could have done with more butter or less flour. It had a very nice hint of flavor from the custard powder. I used to half-tablespoon measuring spoon to scoop out my dough, and got 28 biscuits from it. Had to bake for about 13mins.

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    • on March 08, 2009


      Deeeelicious! Finally the custard powder biscuits of my youth and with white chocolate to boot. I upped the chocolate chunks to 100 grams and added a few teaspoons of water as my mixture was a bit dry. They baked perfectly and were absolutely wonderful. I did make them large though and ended up with about 20 biscuits. The kids and hubby loved them. Thanks Jewelies.

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    Read All Reviews (5)


    Nutritional Facts for Custard Powder Biscuits (Cookies)

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 13.0 mg
    Sodium 94.8 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.1 g
    Sugars 6.8 g
    Protein 0.8 g

    The following items or measurements are not included:

    custard powder

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