- Most Helpful
- Highest Rating
Delicious,,,and so easy to covert to gluten free. Thank you for posting.
I had some custard powder to use up so decided to try it this recipe. I am still undecided about whether to rate it 3* or 4* - 3.5* might have been a happy compromise but I am giving it the benefit of the doubt with 4*. The thing is, the texture of this biscuit was a bit too "grainy" - almost like it could have done with more butter or less flour. It had a very nice hint of flavor from the custard powder. I used to half-tablespoon measuring spoon to scoop out my dough, and got 28 biscuits from it. Had to bake for about 13mins.
Deeeelicious! Finally the custard powder biscuits of my youth and with white chocolate to boot. I upped the chocolate chunks to 100 grams and added a few teaspoons of water as my mixture was a bit dry. They baked perfectly and were absolutely wonderful. I did make them large though and ended up with about 20 biscuits. The kids and hubby loved them. Thanks Jewelies.
Yum! Very tasty biscuits. The mix was easy to work with and made a subtle sweet biscuit with a light crunch. The chocolate caramelised a bit too. I'll definitely make again!
A lovely biscuit, the chocolate makes it stand out from other custard-powder cookies! My chocaholic daughter loved these cookies! I also made them smaller, so its a nice sweet treat....you can always have another one :-)! I've popped some into the lunchboxes! Made for PAC Fall 2007, thanks Jewelies!