5 Reviews

Delicious,,,and so easy to covert to gluten free. Thank you for posting.

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WicklewoodWench August 14, 2010

I had some custard powder to use up so decided to try it this recipe. I am still undecided about whether to rate it 3* or 4* - 3.5* might have been a happy compromise but I am giving it the benefit of the doubt with 4*. The thing is, the texture of this biscuit was a bit too "grainy" - almost like it could have done with more butter or less flour. It had a very nice hint of flavor from the custard powder. I used to half-tablespoon measuring spoon to scoop out my dough, and got 28 biscuits from it. Had to bake for about 13mins.

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eatrealfood June 08, 2009

Deeeelicious! Finally the custard powder biscuits of my youth and with white chocolate to boot. I upped the chocolate chunks to 100 grams and added a few teaspoons of water as my mixture was a bit dry. They baked perfectly and were absolutely wonderful. I did make them large though and ended up with about 20 biscuits. The kids and hubby loved them. Thanks Jewelies.

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Perfectionist cook March 08, 2009

Yum! Very tasty biscuits. The mix was easy to work with and made a subtle sweet biscuit with a light crunch. The chocolate caramelised a bit too. I'll definitely make again!

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Chickee February 08, 2008

A lovely biscuit, the chocolate makes it stand out from other custard-powder cookies! My chocaholic daughter loved these cookies! I also made them smaller, so its a nice sweet treat....you can always have another one :-)! I've popped some into the lunchboxes! Made for PAC Fall 2007, thanks Jewelies!

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Karen Elizabeth September 17, 2007
Custard Powder Biscuits (Cookies)