Custard Powder Biscuits (Cookies)
photo by Dips Leicester
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
36 cookies
ingredients
- 125 g butter, softened
- 236.59 ml caster sugar
- 1 egg, at room temperature
- 2.46 ml vanilla essence
- 354.88 ml self-raising flour
- 118.29 ml custard powder
- 80 g white chocolate, roughly chopped
directions
- Preheat oven to 180C and line 2 baking trays with baking paper.
- Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined.
- Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.
- Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly.
- Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had some custard powder to use up so decided to try it this recipe. I am still undecided about whether to rate it 3* or 4* - 3.5* might have been a happy compromise but I am giving it the benefit of the doubt with 4*. The thing is, the texture of this biscuit was a bit too "grainy" - almost like it could have done with more butter or less flour. It had a very nice hint of flavor from the custard powder. I used to half-tablespoon measuring spoon to scoop out my dough, and got 28 biscuits from it. Had to bake for about 13mins.
-
Deeeelicious! Finally the custard powder biscuits of my youth and with white chocolate to boot. I upped the chocolate chunks to 100 grams and added a few teaspoons of water as my mixture was a bit dry. They baked perfectly and were absolutely wonderful. I did make them large though and ended up with about 20 biscuits. The kids and hubby loved them. Thanks Jewelies.
-
A lovely biscuit, the chocolate makes it stand out from other custard-powder cookies! My chocaholic daughter loved these cookies! I also made them smaller, so its a nice sweet treat....you can always have another one :-)! I've popped some into the lunchboxes! Made for PAC Fall 2007, thanks Jewelies!
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia