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    You are in: Home / Australian / Custard Powder Sponge (No Fail Sponge Cake) Recipe
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    Custard Powder Sponge (No Fail Sponge Cake)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Janet1's Note:

    yum

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    Ingredients:

    Yield:

    sponges

    Units: US | Metric

    Directions:

    1. 1
      Beat whites of eggs until stiff.
    2. 2
      Add yolks and sugar.
    3. 3
      Sift all flours together & fold into mixture.
    4. 4
      Divide into 2 greased & lined sandwich tins
    5. 5
      preheat oven to 190c
    6. 6
      place on middle shelf
    7. 7
      reduce heat to 170c & cook for 20 minutes
    8. 8
      this is for fan forced oven.
    9. 9
      for oven not fan forced, preheat to 200c then reduce to 180c.
    10. 10
      when cooked cool on rack fill with jam and fresh cream and enjoy.

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    Ratings & Reviews:

    • on August 27, 2009

      45

      Great & easy. Gluten free too, so I will be adding it to my gluten free recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      45

      An easy to make sponge cake. Like most cakes of this type it dries out quickly and needs to be used the same day (or frozen). I prefer to use baking powder rather than the cream of tartar/baking soda mixture. It is great for trifle when it dries out. Incidentally, trifle is always better with dry sponge cake. Of course this is only my opinion!!!! Thanks for a good recipe Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005

      35

      an okay recipe for sponge cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Custard Powder Sponge (No Fail Sponge Cake)

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 100
    16%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 372.0 mg
    124%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 110.3 g
    36%
    Dietary Fiber 3.2 g
    12%
    Sugars 75.5 g
    302%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    custard powder

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