Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Custard Powder Sponge (No Fail Sponge Cake) Recipe
    Lost? Site Map

    Custard Powder Sponge (No Fail Sponge Cake)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Janet1's Note:

    yum

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sponges

    Units: US | Metric

    Directions:

    1. 1
      Beat whites of eggs until stiff.
    2. 2
      Add yolks and sugar.
    3. 3
      Sift all flours together & fold into mixture.
    4. 4
      Divide into 2 greased & lined sandwich tins
    5. 5
      preheat oven to 190c
    6. 6
      place on middle shelf
    7. 7
      reduce heat to 170c & cook for 20 minutes
    8. 8
      this is for fan forced oven.
    9. 9
      for oven not fan forced, preheat to 200c then reduce to 180c.
    10. 10
      when cooked cool on rack fill with jam and fresh cream and enjoy.

    Ratings & Reviews:

    • on August 27, 2009

      45

      Great & easy. Gluten free too, so I will be adding it to my gluten free recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      45

      An easy to make sponge cake. Like most cakes of this type it dries out quickly and needs to be used the same day (or frozen). I prefer to use baking powder rather than the cream of tartar/baking soda mixture. It is great for trifle when it dries out. Incidentally, trifle is always better with dry sponge cake. Of course this is only my opinion!!!! Thanks for a good recipe Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005

      35

      an okay recipe for sponge cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Custard Powder Sponge (No Fail Sponge Cake)

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 100
    16%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 372.0 mg
    124%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 110.3 g
    36%
    Dietary Fiber 3.2 g
    12%
    Sugars 75.5 g
    302%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    custard powder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites