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Great & easy. Gluten free too, so I will be adding it to my gluten free recipes.
An easy to make sponge cake. Like most cakes of this type it dries out quickly and needs to be used the same day (or frozen). I prefer to use baking powder rather than the cream of tartar/baking soda mixture. It is great for trifle when it dries out. Incidentally, trifle is always better with dry sponge cake. Of course this is only my opinion!!!! Thanks for a good recipe Janet
an okay recipe for sponge cake.
easy to make an turns out beautifully