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    You are in: Home / Australian / Custard Powder Sponge (No Fail Sponge Cake) Recipe
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    Custard Powder Sponge (No Fail Sponge Cake)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 27, 2009

      Great & easy. Gluten free too, so I will be adding it to my gluten free recipes.

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    • on October 15, 2007

      An easy to make sponge cake. Like most cakes of this type it dries out quickly and needs to be used the same day (or frozen). I prefer to use baking powder rather than the cream of tartar/baking soda mixture. It is great for trifle when it dries out. Incidentally, trifle is always better with dry sponge cake. Of course this is only my opinion!!!! Thanks for a good recipe Janet

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    • on July 27, 2005

      an okay recipe for sponge cake.

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    • on September 09, 2003

      easy to make an turns out beautifully

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    Nutritional Facts for Custard Powder Sponge (No Fail Sponge Cake)

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 595.5
     
    Calories from Fat 100
    16%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 372.0 mg
    124%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 110.3 g
    36%
    Dietary Fiber 3.2 g
    12%
    Sugars 75.5 g
    302%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    custard powder

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