4 Reviews

Great & easy. Gluten free too, so I will be adding it to my gluten free recipes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cheron August 27, 2009

An easy to make sponge cake. Like most cakes of this type it dries out quickly and needs to be used the same day (or frozen). I prefer to use baking powder rather than the cream of tartar/baking soda mixture. It is great for trifle when it dries out. Incidentally, trifle is always better with dry sponge cake. Of course this is only my opinion!!!! Thanks for a good recipe Janet

0 people found this helpful. Was it helpful to you? [Yes] [No]
waynejohn1234 October 15, 2007

an okay recipe for sponge cake.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Yummybread July 27, 2005

easy to make an turns out beautifully

0 people found this helpful. Was it helpful to you? [Yes] [No]
Linzeee September 09, 2003
Custard Powder Sponge (No Fail Sponge Cake)