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    You are in: Home / Australian / Dark Chocolate Cake Recipe
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    Dark Chocolate Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2003

      this is excellent! and so beautiful i am attempting to post a photo. i made the whipped cream filling using 3/4 c heavy cream and 2 tbsp conf sugar. and after i frosted it i put it in the fridge to set. i have to say this is the best looking cake i have ever baked! and sooo rich and moist. a definite must for all chocolate lovers!

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    • on August 24, 2005

      I have just finished baking this cake. Chose this cake because of all the good reviews about it but sad to say this was a real disappointment.The cake was not moist nor did it taste like a real chocolate cake. And I followed the recipe exactly.I am not sure what went wrong but I will not try this cake again.

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    • on October 28, 2003

      A very good chocolate cake - I loved that it had a whipped cream filling. Although I make an icing similar to the sour cream one here, I couldn't help thinking, while eating the cake, that an icing with less 'tang' would not have been better...will definitely try again, but next time round with a buttercream - or maybe just some more whipped cream on top!:-)

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    • on October 20, 2003

      This is a very moist and rich cake. Almost decadent! The dark chocolate icing complements the sweet cake. I took this to work for a co-worker's birthday and got many compliments. Thanks for a great recipe, Jan.

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    Nutritional Facts for Dark Chocolate Cake

    Serving Size: 1 (1513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4955.1
    Calories from Fat 2216
    Total Fat 246.2 g
    Saturated Fat 145.7 g
    Cholesterol 1002.8 mg
    Sodium 4830.9 mg
    Total Carbohydrate 667.3 g
    Dietary Fiber 38.8 g
    Sugars 400.8 g
    Protein 79.9 g

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