Prep 5 mins
Cook 0 mins
This is for those that enjoy ginger. Using ginger beer a non alcoholic carbonated soft drink. Not the same as ginger ale. And dark rum is a must.
- 2 ounces gosling's black seal rum
- 3 -4 ounces ginger beer
- crystallized ginger, Crystallized Ginger , Ginger Syrup & Ginger Sugar
- lime slice
- In a tall glass fill with ice add rum and top with ginger beer.
- Garnish with a lime slice or candied ginger.
Some friends served these to us recently and we loved it! I was hoping there was a recipe on food.com giving the exact proportions and this does the trick! What a great drink!
Very yummy! I bought a bottle of ginger beer to make a Rachael Ray recipe, came home to find that I already threw out the magazine and that it wasn't yet posted on her website. . .so I looked to Rita for perfection and I found it. I didn't have any candied ginger, so i just cut a few slices of fresh ginger and floated them in the drink. Nice and sweet and spicy and easy going down. Thanks for posting!!!
I love Ginger since that's my name.. And I added lots of teh candied Ginger.. simple but flawless!