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Showing 1-3 of 3
on November 10, 2012
Some friends served these to us recently and we loved it! I was hoping there was a recipe on food.com giving the exact proportions and this does the trick! What a great drink!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 27, 2011
Very yummy! I bought a bottle of ginger beer to make a Rachael Ray recipe, came home to find that I already threw out the magazine and that it wasn't yet posted on her website. . .so I looked to Rita for perfection and I found it. I didn't have any candied ginger, so i just cut a few slices of fresh ginger and floated them in the drink. Nice and sweet and spicy and easy going down. Thanks for posting!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 26, 2009
Serving Size: 1 (123 g)
Servings Per Recipe: 1
The following items or measurements are not included: