One pot + one hour = a crowd pleasing meal with less dishes to clean up later.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on November 10, 2012
Some friends served these to us recently and we loved it! I was hoping there was a recipe on food.com giving the exact proportions and this does the trick! What a great drink!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 27, 2011
Very yummy! I bought a bottle of ginger beer to make a Rachael Ray recipe, came home to find that I already threw out the magazine and that it wasn't yet posted on her website. . .so I looked to Rita for perfection and I found it. I didn't have any candied ginger, so i just cut a few slices of fresh ginger and floated them in the drink. Nice and sweet and spicy and easy going down. Thanks for posting!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 26, 2009
Serving Size: 1 (123 g)
Servings Per Recipe: 1
The following items or measurements are not included: