Date & Nut Dip or Spread
Added September 24, 2007 | Recipe #254902
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Prep Time:
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This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!
Directions:
1
Beat softened cream cheese until smooth, blend in milk.
2
Add dates, almonds, cinnamon and almond essence, mix well & chill.
3
Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum!
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Ratings & Reviews:
This was just wonderful! I halved the recipe but it was plenty since I'm the only one who would eat it due to the dates and almonds. I used it for fruit but I am going to put some on my bagel tomorrow. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.
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Yum! I used neufchatel cheese(1/3 less fat). No almond extract(I was sure I had some!). Loved it! Thanks Mandy! Made for ZWT4-Fancy Feinschmeckers!
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This was SO good!!! WOW!!! I just made a small amount for myself, so I didn't even measure anything. Just stirred everything together, and didn't need any milk added. Really, really good!!! Thanks so much! Made for the ZWT4
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Read All Reviews (4)
Nutritional Facts for Date & Nut Dip or Spread
Serving Size: 1 (409 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 971.7
Calories from Fat 695
71%
Total Fat 77.3 g
118%
Saturated Fat 38.4 g
192%
Cholesterol 186.1 mg
62%
Sodium 504.9 mg
21%
Total Carbohydrate 57.3 g
19%
Dietary Fiber 9.2 g
36%
Sugars 39.6 g
158%
Protein 22.3 g
44%
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