4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was just wonderful! I halved the recipe but it was plenty since I'm the only one who would eat it due to the dates and almonds. I used it for fruit but I am going to put some on my bagel tomorrow. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 June 30, 2008

Yum! I used neufchatel cheese(1/3 less fat). No almond extract(I was sure I had some!). Loved it! Thanks Mandy! Made for ZWT4-Fancy Feinschmeckers!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 June 30, 2008

This was SO good!!! WOW!!! I just made a small amount for myself, so I didn't even measure anything. Just stirred everything together, and didn't need any milk added. Really, really good!!! Thanks so much! Made for the ZWT4

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wildflour June 30, 2008

Enjoyed with apple slices today - I didn't use the milk as I liked the consistency without it. I used almond extract and I thought the flavors went together quite nicely, although I felt it could have been a little sweeter, maybe I would add a touch of honey or splenda next time. The crunch of the sliced almonds was especially good! Made for ZWT4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brooke the Cook in WI June 19, 2008
Date & Nut Dip or Spread