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    You are in: Home / Australian / Date & Nut Dip or Spread Recipe
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    Date & Nut Dip or Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 30, 2008

      This was just wonderful! I halved the recipe but it was plenty since I'm the only one who would eat it due to the dates and almonds. I used it for fruit but I am going to put some on my bagel tomorrow. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 30, 2008

      Yum! I used neufchatel cheese(1/3 less fat). No almond extract(I was sure I had some!). Loved it! Thanks Mandy! Made for ZWT4-Fancy Feinschmeckers!

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    • on June 30, 2008

      This was SO good!!! WOW!!! I just made a small amount for myself, so I didn't even measure anything. Just stirred everything together, and didn't need any milk added. Really, really good!!! Thanks so much! Made for the ZWT4

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    • on June 19, 2008

      Enjoyed with apple slices today - I didn't use the milk as I liked the consistency without it. I used almond extract and I thought the flavors went together quite nicely, although I felt it could have been a little sweeter, maybe I would add a touch of honey or splenda next time. The crunch of the sliced almonds was especially good! Made for ZWT4.

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    Nutritional Facts for Date & Nut Dip or Spread

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 971.7
     
    Calories from Fat 695
    71%
    Total Fat 77.3 g
    118%
    Saturated Fat 38.4 g
    192%
    Cholesterol 186.1 mg
    62%
    Sodium 504.9 mg
    21%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 9.2 g
    36%
    Sugars 39.6 g
    158%
    Protein 22.3 g
    44%

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